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A blend of 80% Sangiovese and 20% Cabernet Sauvignon from one of Carmignano’s leading estates, matured for 12-16 months in a combination of tonneaux and botti. Concentrated and spicy, it’s full of perfumed dried fruits and violets, backed by dusty notes of tobacco and earth on the finish.
The 2019 Carmignano Villa di Capezzana is youthfully poised with dusty rose, dried black cherries and a burnt orange zest forming its bouquet. This washes across the palate with silky textures and ripe red fruits, gaining tension through a mix of saline-tinged acidity and sour citrus notes. Its tannins come on strong through the finale, coupled with a saturation of primary concentration and mineral tones as petty inner florals slowly fade. The 2019 is packed full of potential but will require patience.