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This wine represents a blend of fruit from five MGA sites: Brunate, Liste, Cerequio, Cannubi and Raviole. The Damilano 2020 Barolo Lecinquevigne is a little too ripe in my opinion, with baked plum and cooked cherry. It starts off with moderate clarity, but it does take on more focus the longer the wine stays in the glass. You also get earthy tones of iris root and tea leaf. The wine is aged in large oak botti. This represents an ample production of 70,000 bottles.