Esporao Alentejo Branco Reserva

This classic, modern white blend, born in 1985, has slimmed down over the years and, with just 25% oak (all of which is new), shows less vanillin sweetness. However, it retains its flamboyant tropical fruit, revealing fresh pineapple and succulent star fruit with an exotic hint of Piña Colada and an edge of Pernod (anise). Boisterous.