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With super slow maturation in 2023, Dave Phinney’s only concern was, “Will it get ripe?” given the extended hang time of the grapes in this even-keeled, cool vintage. A blend of 74% Zinfandel, 24% Petite Sirah, and 2% Syrah, aged for seven months in 35% new oak. This wine is super fresh and fragrant, with red, black, and blue fruit aromatics, lifted by elegant coriander spice. Medium-bodied with impressive intensity, it is balanced by soaring acid tension, with nuances of sagebrush and cool wet slate adding depth. One of the most structured and fresh expressions of this wine I’ve ever tasted—vibrant, layered, and built to evolve.
Sourced primarily from Dry Creek, the 2023 Red Blend 8 Years in the Desert includes 74% Zinfandel, 24% Petite Sirah and 2% Syrah, all aged seven months in 35% new oak. Attractive floral and stone-fruit nuances accent ripe raspberries on the nose, while the full-bodied palate boasts a supple, silky feel that gives way to some tarry notes and a slight green-peppercorn astringency on the finish.