The Vice Sauvignon Blanc "The House"

The Batch 141 Sauvignon Blanc from The Vice is sourced from three sites in Rutherford, Oakville, and Carneros. Fermented in stainless steel, it was then aged on the lees for 6 months in neutral oak and concrete. This is a fine, easy-drinking, medium-bodied white with expressive citrus peel and minerality on the nose, leading to creamy apple and pear notes on the mid-palate. The dry finish reveals subtle dried mango, crushed almonds, and nuances of white flowers with a hint of kumquat.