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The perfumed and heady 2020 Los Ángeles was produced with Garnacha from a 50-year-old plot that is worked biodynamically (but nothing is certified). It fermented with 30% full clusters and indigenous yeasts and matured in new and used barrels of different sizes and origins for one year. It's juicy, aromatic, quite expressive, showy and ripe at 15% alcohol, with abundant, slightly dusty tannins and a sense of high ripeness as the wine sat in the glass, developing notes of soy sauce and something earthy. Quite unusual. 900 bottles were filled in April 2022.