Wine 100 Third Annual Spring Tasting... Ode to Pinot Noir, Monday June 8th

Please join us

Monday, June 8th

6:00pm to 7:30pm

SPRING GRAND TASTING!

An Ode to Pinot Noir

20+ hand-selected Pinot Noirs from around the globe

featuring an amazing

Cheese & Charcuterie Spread

by Holly Springs’ own,

Charcuterie by Nickie!

Pinot Noir is a highly versatile, food-friendly red wine (widely considered the MOST versatile) characterized by high acidity, light-to-medium body, and low tannins, making it perfect for pairing with diverse dishes ranging from savory mushrooms and roasted chicken to fatty fish like salmon. Its earthy, fruity notes complement roasted, earthy, and savory flavors. Originating in Burgundy, France, it is known to thrive in cooler climates such as Oregon, Coastal California regions, Germany and deep southern hemisphere regions such as Victoria, Australia and South Island New Zealand.

Key Food Pairings for Pinot Noir

1. Fish & Seafood: Contrary to "white wine with fish" rules, Pinot Noir is excellent with salmon, arctic char, tuna, and halibut, especially when grilled.
2. Poultry: Classic pairings include roasted chicken, duck, and turkey.
3. Mushrooms & Earthy Veggies: Earthy undertones in the wine make it perfect for mushroom risotto, wild mushroom pasta, truffle dishes, or roasted root vegetables.
4. Meats & Charcuterie: It pairs well with pork tenderloin, pork chops, duck ragù, and cured meats like salami and prosciutto.
5. Cheese: Soft, creamy cheeses such as brie, gruyère, and gouda are ideal pairings.
6. Pizza/Casual: It complements pizzas with savory toppings like pepperoni or mushrooms.

Why It Works

1. Acidity: Pinot Noir's high acidity cuts through fat (e.g., in salmon or fatty pork) and balances savory, earthy flavors.
2. Light Tannins: The low tannins prevent the wine from clashing with the delicate texture of fish or poultry, unlike heavy red wines.
3. Versatility: It can be paired with both delicate and bold flavors, including savory, umami-driven, and slightly sweet dishes.