G. D. Vajra Barolo Bricco della Viole 2020
- v97
- jd97+
- wa97
- ws96
- js94
Category | Red Wine |
Varietal | |
Brand | G. D. Vajra |
Origin | Italy, Piedmont, Barolo |
Other vintages
Vinous
- v97
The 2019 Barolo Bricco delle Viole offers a beguiling combination of depth and energy. Dark and potent in the glass, yet also quite reticent, the 2019 is going to take a number of years to come around. Black cherry, graphite, crushed rocks, mint, sage and incense all open in the glass, but only with quite a bit of reticence. I especially like the way the 2019 opens up on its resonant, expansive finish, but it remains a decidedly brooding Barolo whose best days are far off in the future.
Jeb Dunnuck
- jd97+
Jeweled in appearance, the 2019 Barolo Bricco Delle Viole may be the best wine I have tried yet from Vajra. Its gorgeous and alluring perfume of fresh roses is followed by a Burgundian, elegant red with incredible length and no harsh edges, fine and present tannins, and beautiful, graceful concentration. It is drinking well now, and I will be trying to get my hands on as much of this as possible. Drink 2025-2045.
Wine Advocate
- wa97
The last wine poured at my tasting at the winery is the G.D. Vajra 2019 Barolo Bricco delle Viole. With its high vantage point in the hills west of Barolo, Bricco delle Viole is a world apart in terms of soils (with Sant'Agata marl and fossils) and even harvest times. Slow and careful ripening like the kind that characterizes fruit in 2019 renders a very delicate and ethereal expression with floral tones, wild mint and licorice. This organic wine is solid in build and structure. Indeed, Isidoro Vaira remarks that Nebbiolo tannins have changed since the 1970s and 1980s. Rating: 97+
Wine Spectator
- ws96
Elegant and graceful, with a silky texture, this red evokes strawberry, cherry, rose, mint and mineral aromas and flavors. Firmly structured and lively, with balance and a resonant, energetic finish. Shows superb harmony, finesse and length. Best from 2027 through 2048.
James Suckling
- js94
Aromas of crushed stone, flowers and berries follow through to a medium to full body with firm and velvety tannins and a juicy finish. Very primary now and needs time to develop in the bottle.