A Blend of 59% Cabernet, 29% Petite Sirah, 12% Petit Verdot .Aged 20 Months in French, American and Hungarian Oak, this mouthful of wine is dark garnet in color, offering aromas of dark cherries, boysenberries and cassis with hints of dark chocolate and violets. Full-bodied with dark fruits, mocha notes and a rich creamy finish.

"Vina Robles has been growing estate fruit for their wines for more than 25 years, and currently own and sustainably farm six Paso Robles vineyards in five diverse sub-districts within the AVA. The range of characteristics offered by this fruit gives us more than ample latitude to make creative blends. The lots were picked and fermented separately in small fermenters before undergoing malolactic fermentation and aging for 20 months in French, Hungarian and American oak barrels. The finished wine is a synergistic blend of three varieties that grow exceptionally well in their Paso Robles estate vineyards. It showcases bold, expressive fruit along with supple yet age worthy tannins."