Pale straw yellow. This wine explodes on the nose with a fruit salad of peach, nectarine, melon and mandarin combining with honey, nougat and floral notes for an intense and inviting array of aromas. The palate is elegant, dry and concentrated with ripe, tropical, citrus and stone fruit flavours and delicious textural creaminess from the wild fermentation. It is a charming mouthful, concluding in a long, smooth finish. This Pinot Gris is great with Thai or Vietnamese flavours - try pairing it with pork belly spring rolls or a traditional Vietnamese Pho . Alternatively try it with freshly caught scallops fried in butter with a touch of garlic and chilli.