This garnet color pinot noir opens with enticing red fruit aromas of cherries jubilee and red plum, with a background of red rose petals. The medium- bodied palate is structured with youthful tannins. This lively wine first greets with black cherry, red plum, and dried fig flavors, balanced by a lingering finish with baking spice and salty ocean air. Food Pairings Pair with Italian favorites, including a simple pasta with fresh peak-summer tomatoes, wood-fired Margherita pizza, chicken cacciatore with mushrooms, or homemade meatballs. This wine is a crowd-pleasing accompaniment to grilled classics including salmon, barbecue pork ribs, and spice-rubbed chicken, and side dishes of bacon-wrapped asparagus or roasted Brussels sprouts dotted with pancetta.