Beautiful dark ruby color with aromas of dark cherries and berries, red flowers, allspice, lavender with hints of white pepper and cinnamon. Currently the floral components from Shea and sweet forest floor earth of Freedom Hill dominate the flavor profile. Its broad tannin structure is revealed as dried flowers and berries. With air, the dark fruit components emerge. Easy to pair with a broad range of full-flavored dishes, it will benefit from bottle age and can be enjoyed over the next 5-8 years.