Fruity, fresh and easy to drink Veltliner, freshly smelling of apple with a hint of pear. Perfect for warm summer days.

Grüner Veltliner is by far the most important white wine variety in Austria and also at the Wagram. The deep Löss-soil in our vineyards Hundsbergg and Kirchenfels give rise to an exceptionally fine and lovely acidic wine, which is fresh and crisp to drink. At the Schlossberg in Mitterstockstall, which is not only impressing with it‘s view, a rich and powerful Grüner Veltliner is growing. Therefore, we at the end have three different Grüner Veltliner in our assortment, ranging from less alkohol to strong and each by itself is a pure drinking pleasure.

The name „Wagram“ is derived from „Wogenrain“, which means seashore and refers to the special soil condition in the region. Numerous layers of „Loess“ (fine sands and sediments) are covering residues of ancient oceans and river gravel. The terrain terrasse resulted hereby shapes the landscape.

Our wines are characterized by the geography and geology of the Wagram region with its fertile Loess-soil and the beneficial climate conditions. The nature provides best prerequisites for producing full-bodied and tasteful wines. Especially the Grüner Veltliner grape matures at the Wagram to savory, aromatic wines combining substance and drinking pleasure.