Deep garnet red color, with antique pink reflections on the nail. Intense and fruity aroma reminiscent of raspberry and jam, but also violet. The ethereal sensations are accompanied by sweet spicy notes and hints of cocoa; warm, long, persistent and slightly tannic taste. The aftertaste brings back fruity notes. In addition to the traditional Barbaresco pairing with red meat, Autinbej's structure and the fruity intensity makes it an ideal pairing with duck or pork, grilled or fried, and also with sweet and sour or spicy sauces.