Pale Blush in color, this dry Róse is refreshingly clean with notes of strawberry, white raspberries and hints of honeysuckle and mint. This wine has beautiful structure with firm, yet silky, tannins and a crisp, lingering finish. During winter, pair this Róse with Stews and Braised Meats, such as Oxtail, Osso Bucco, and Shortribs. For summer, this is a “stand alone wine,” or pair with Salads, Seafood, Chilled Soups and even Barbequed Ribs, and for Breakfast or Brunches, this is great with Quiches and Bacon.

Utilizing 50 years of combined winemaking experience, Bruno D’Alfonso and Kris Curran offer a collection of exceptional wines and unique varietals. Today the husband-and-wife team focuses exclusively on their collection of fine wines under four different labels.

Our Curran label, which was the first label Kris established in 1997, concentrates mainly on vineyard-designated Spanish varietals including Grenache, Grenache Gris, Grenache Blanc, and Tempranillo. This label also produces exceptional Syrah and Sangiovese.