The initial nose of spiced black cherry, blackberry reduction and cinnamon expand to aromas of white pepper spice, lavender and bergamot. The mouth is velvety textured with honeyed notes and savory hints of juniper, sage, and cedar. The lingering tannins hold a hint of graphite and dark chocolate. With bright red fruit, silky texture, and fine tannins, Ponzi's Laurelwood Pinot Noir is a perfect pairing with seared duck breast and cranberry coulis, creamy risotto with porcini mushrooms, or a beet and lentil salad with tarragon vinaigrette.