The aromas of this wine unveil boysenberry pie aromas suggestive deep plum and (more) ripe boysenberry with some wild huckleberry tones prevailing. The palate transitions nicely into pure blueberry which resonates on the palate as such, but moves subtly toward earth backed by vanilla, dark cocoa chocolate and backed with dry oak tannins with subtle coffee. This wine pairs well with Mexican Carnitas tacos (barbecued pork) spiced with cardamom and spicy chiles served with salsa fresca. It's great with anything off the grill from Tri-tip to chops to filet mignon and for vegetarians go for an impossible burger made with grains and/or mushrooms.