Ruby red color with a medium layer, clean and bright with purple reflections. Intense aroma with hints of ripe berries. In the mouth it is smooth and velvety, with a good balance between alcohol and acidity, without edges, round and long aftertaste.

‘Cuatro Rayas Organic’ is the ultimate expression of our firm commitment to environmental and social sustainability. Organic wines from certified organic agriculture vineyards, with a design that pays tribute to the biodiversity of the vineyard, essential for the balance of the viticultural agrosystem. With certification of fitness for vegan consumption, they are the ideal toast to respect the fauna and the natural environment.

Bodega Cuatro Rayas gathers vineyards from more than 300 winegrower members disseminated through almost 30 villages in the provinces of Valladolid and Segovia; a patchwork of plots, municipalities, and vineyard terrains that allow us to make a fairly comprehensive journey through the range and richness of soils and hillsides in our surrounding land. More than 2,400 vineyard hectares of different varieties—mainly Verdejo, but also Sauvignon Blanc, Viura, Palomino Fino, and Tempranillo—carefully controlled by the Technical Department of the winery over their entire vegetative cycle to get the best quality when the harvest comes. Among our plots, we have a small portion of mostly pre-phylloxera and goblet-trained century-old vineyards; an area with a lower production level, which is manually harvested, and, with those exquisite grapes, we produce our most exclusive wines, such Cuatro Rayas Viñedos Centenarios, the Cuarenta Vendimias range, or Amador Diez.