A rare, perfect combination of dissolved minerals (rich in magnesium and calcium), with the addition of natural CO2. The pleasant, refreshing taste of lightly sparkling S. Pellegrino is acclaimed the world over and has contributed to its fame as the champagne of mineral waters. Food experts all over the world concur on S.Pellegrino's distinctive ability to complement the finest of food and wine, thus enhancing the overall dining experience. Authentic and spontaneous, unique in its blend of minerals, S.Pellegrino embodies the intimate essence of the Italian taste.