Produced from unique clones of vines originally planted by Jacob Gundlach in 1858, there's nothing quite like this Gewürz. Aromatics jump from the glass in equal parts fruit and spice, with standout notes of lychee and white pepper. Fermented with zero residual sugar, our Gewürz is bone dry and offers racy flavors of white pepper and Australian lime (think higher acid, more herbal than your traditional lime). While it may be hard to say, this wine is easy to love, especially when paired with fresh and spicy dishes like tuna poke or linguini and clams with red chili flakes.